Sparkling Fruit

When I found this recipe I thought it sounded good but I underestimated how good.  The mixture of honey and balsamic vinegar brings out the natural sweetness of the fruit.  The lemon balm or lemon zest add a burst of brightness.  The first time I made this recipe I used the lemon balm since I have some growing in my yard. The second time I used the lemon zest.  The flavor is slightly different but I liked both of the variations.  Certainly lemon zest would probably be easier to find.  I also used a variety of berries and I liked all the combinations.  The first time I made it, local strawberries were in season so I used strawberries, blueberries , blackberries and red raspberries.  The second time I didn't have the strawberries.  Both times the dish was delicious but I think the strawberries made it better.

Sparkling  Fruit

1/4 cup honey
2 tablespoons balsamic vinegar
2 teaspoons snipped fresh lemon balm or 1/4 teaspoon finely grated lemon zest
3 to 4 cups fresh berries (mix of red and golden raspberries, blackberries, blueberries, and strawberries, cut into bite sized pieces)

In a small bowl stir honey and balsamic vinegar until combined.  Stir in snipped lemon balm or zest.  Pour mixture over fresh berries.  Toss gently.  Makes 4 servings.