Maple Bacon

I cooked bacon a different way this morning.  It turned out simply delicious.  I saw Ina Garten do this on tv so I thought I'd try it.  Place a baking rack over a sheet pan.  Then place the bacon strips on top of the baking rack.  Put it in the oven at 400 degrees for about 20 minutes.  The time will vary depending on how thick the bacon is.  When the bacon is done, take it out of the oven and brush the strips with real maple syrup.  Put the bacon back in the oven for a couple of minutes to crisp up.  It tastes so good, slightly sweet and salty at the same time.  Not to mention how easy it is to cook.