I made a really good banana sauce that I served over French toast this morning. It is very easy to make and simply delicious. I give myself 30 minutes in the morning from the time my feet hit the floor until I have breakfast on the table so this really doesn't take much time. I used my regular French toast recipe and put this sauce on top in place of syrup. I think it would also be delicious on pancakes and even on ice cream.
Banana Sauce
4 tablespoons butter
1/4 cup brown sugar
pinch cinnamon
3 bananas, cut into 1/2 inch slices
1/2 teaspoon rum extract
Melt the butter in a saucepan over medium heat. Add the brown sugar and cinnamon. Stir until the sauce comes together. Add the bananas and the rum extract. Cook until the bananas are soft. Serve warm.
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